Duck Blood Hot Pot

Maoxuewang originated in the ancient town of Ciqikou in Chongqing and is a famous snack in Chongqing. Later, it developed further and extended many ways to eat, hot pot is one of them.The popular Maoxuewang is a small hot pot developed by a hot pot restaurant in Qixinggang on the basis of hot pot. It is characterized by red soup, spicy hot and tender, thick flavor, duck blood cold, and lack of prevention. The effects of iron anemia and detoxification.People who are anemia and often exposed to dust environment are especially suitable for consumption. They can help supplement iron and remove dust and metal particles in the intestinal tract. However, it is not advisable to consume excessive amounts to avoid increasing cholesterol levels in the body.

How to make duck blood hot pot

Step1

Prepare the ingredients used, prepare the seasoning

Step2

Wash the bean sprouts and set aside, cut the duck blood into pieces

Step3

Pleurotus eryngii washed and sliced, blinds washed and shredded

Step4

Bean soaked in half, washed cabbage and cut into pieces

Step5

Fill the pot with water, boil it and boil the cabbage for a while, then remove it and put it in the bottom of the small hot pot directly

Step6

Bring the duck blood into boiling water and remove it from the water.Separate the pot, pour in oil, saute the pepper and minced chili

Step7

Add the bean sprouts and stir fry them. The fried bean sprouts are placed on top of the cabbage in the hot pot.

Step8

Reheat the pan, add oil, stir-fry in Pixian Spicy Sauce, stir-fry red onion and stir-fry with shallot and ginger

Step9

Add broth and bring to boil, add boiled duck blood and cook until 2 minutes

Step10

Then add bean foam and Pleurotus eryngii, and finally add louvers and cook

Step11

Pour all the cooked ingredients into a hot pot covered with soy bean sprouts and cabbage.Start another pot and inject oil to heat

Step12

Add dried chili and deep-fried fragrant, drip the fried chili oil in hot pot