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Duck Blood Hot Pot
Prep Time
10
mins
Cook Time
30
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Duck Blood Hot Pot
Servings:
2
people
Equipment
plate
pot
Ingredients
300
g
Duck blood
100
g
Cow shutters
Accessories
Chinese cabbage
Soybean sprouts
Pleurotus eryngii
Oil tofu
soy sauce
shallot
ginger
Dried chili
Pixian Hot Sauce
Hemp pepper
Vegetable oil
Soup
water