Doupi Enoki Mushroom Roll

A good-looking and delicious home-cooked dish.

How to make doupi enoki mushroom roll?

Step 1

Cut the doupi and set aside.

Cut the doupi and set aside

Step 2

Blanch the chives with hot water to soften.

Blanch the chives with hot water to soften

Step 3

Roll the enoki mushrooms with doupi and tie them with chives.

Roll the enoki mushrooms with doupi and tie them with chives

Step 4

Heat the pot and add some oil. Add minced garlic and stir fry until it is fragrant, put the enoki mushroom doupi in.

Add minced garlic and stir fry until it is fragrant

Step 5

Add salt and light soy sauce, cook it, and it is cooked.

Add salt and light soy sauce, cook it, and it is cooked

Print Recipe

Doupi Enoki Mushroom Roll

Cook Time15 mins

Course: Chinese Food

Cuisine: Chinese

Keyword: Doupi Enoki Mushroom Roll

Ingredients(affiliate link)

• 200 g enoki mushroom
• Doupi
• garlic
• 15 g chieve leave

accessories

• oil
• 1 spoon light soy sauce
• 1 spoon salt

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