Cured Duck And White Radish Soup
The cured duck is served with white radish in a soup. The taste is salty, fresh and sweet, and the fragrance is tangy.At one end, everyone rushed to drink.
How to make cured duck and white radish soup
Step1
Put cold water into the pot and blanch for 2 minutes.
Put cold water into the pot and blanch for 2 minutes.
Step2
Remove, wash and cut into large pieces for later use.
Remove, wash and cut into large pieces for later use.
Step3
Peel the radish, wash and cut into pieces.
Peel the radish, wash and cut into pieces.
Step4
Put the cured duck legs in a casserole, add 80% water, add sliced ginger and green onions.
Put the cured duck legs in a casserole,
Step5
Add appropriate amount of cooking wine and bring to a boil over medium heat, skim off the foam, and simmer for 50 minutes on low heat.
Add appropriate amount of cooking wine
Step6
Add radish and simmer until cooked.
Add radish and simmer until cooked.
Step7
Add some pepper to taste and sprinkle with chopped green onion.
Add some pepper to taste and sprinkle with chopped green onion.
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