Name: Crystal Jelly Egg
Prep time: 10 min
Cook time: 1440 min
Ingredients: 33 g White jelly; 4 eggs(skin); amount Chrysanthemum; 833 g clear water; 1 scoop honey; 2 scoops Peanut kernels (fried)

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crystal jelly egg

Crystal Jelly Egg

” Summer Relief Dessert ”

The practice of crystal jelly egg

Step 1

The egg knocks a hole to pour out the egg liquid, wash the egg shell

Step 2

Boil water

Step 3

Weigh 33 grams of white jelly

Step 4

Pour white jelly after boiling the water, mix well while pouring, boil it with a thick feeling and turn off the heat,

Pour white jelly after boiling the water, mix well while pouring

Step 5

Chrysanthemum bubble

Step 6

Pack the chrysanthemum evenly into the eggshell

Step 7

Then put the cooked jelly in the eggshell and cool it, wrap it in plastic wrap or plastic bag and put it in the refrigerator to refrigerate

Then put the cooked jelly in the eggshell and cool it

Step 8

After freezing for an hour, it almost became hard. I ate it in the refrigerator the next day, and took it out and peeled the eggshell.

After freezing for an hour, it almost became hard.

Step 9

Add raisins, peanut kernel sugar or honey and a little ice water and mix well. Finally, you get home cooking crystal jelly egg.

Add raisins, peanut kernel sugar or honey and a little ice water and mix well

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