
crystal jelly egg
Crystal Jelly Egg
” Summer Relief Dessert ”
The practice of crystal jelly egg
Step 1
The egg knocks a hole to pour out the egg liquid, wash the egg shell

The egg knocks a hole to pour out the egg liquid, wash the egg shell
Step 2
Boil water

Boil water
Step 3
Weigh 33 grams of white jelly

Weigh 33 grams of white jelly
Step 4
Pour white jelly after boiling the water, mix well while pouring, boil it with a thick feeling and turn off the heat,

Pour white jelly after boiling the water, mix well while pouring
Step 5
Chrysanthemum bubble

Chrysanthemum bubble
Step 6
Pack the chrysanthemum evenly into the eggshell

Pack the chrysanthemum evenly into the eggshell
Step 7
Then put the cooked jelly in the eggshell and cool it, wrap it in plastic wrap or plastic bag and put it in the refrigerator to refrigerate

Then put the cooked jelly in the eggshell and cool it
Step 8
After freezing for an hour, it almost became hard. I ate it in the refrigerator the next day, and took it out and peeled the eggshell.

After freezing for an hour, it almost became hard.
Step 9
Add raisins, peanut kernel sugar or honey and a little ice water and mix well. Finally, you get home cooking crystal jelly egg.

Add raisins, peanut kernel sugar or honey and a little ice water and mix well
Crystal Jelly Egg
Ingredients(affiliate link)
- 33 g White jelly
- 4 eggs(skin)
- amount Chrysanthemum
- 833 g clear water
Accessories
- 1 scoop honey
- 2 scoops Peanut kernels (fried)
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