• 100 g crown daisy
• 3 g dried red chili
• 50 g vermicelli
• 30 g carrot
• 20 g peanut
• 3 egg
• 1 spoon starch
• 10 g garlic
• 5 g white sesame

accessories

• 1 spoon oil
• 1 spoon sugar
• 2 spoon vinegar
• 2 spoon salt
• 0.2 spoon M.S.G