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Cream Puff
Prep Time
30
mins
Cook Time
1
hr
Course:
Homely
Cuisine:
Chinese
Keyword:
Cream Puff
Servings:
2
people
Equipment
plate
oven
Ingredients
100
g
Zhongyu cake with wheat flour
egg
Accessories
160
g
water
80
g
butter
70
g
Salad oil
5
g
sugar
2.5
g
salt