Coconut small brick
” Summer is here, coconut scented small bricks with rich milk fragrance, cool down ”
The practice of coconut small brick
Step 1
Prepare materials
Step 2
A box of coconut milk 200g, milk 240g, condensed milk 10g, corn starch 40g, granulated sugar 30g
Step 3
Part of milk dissolves starch
Step 4
Dissolve well
Step 5
Heat the remaining milk into coconut milk, granulated sugar
Step 6
Add condensed milk and boil
Step 7
Add the previously dissolved corn starch to the boiled coconut milk, stirring constantly over low heat,
Step 8
Turn off the heat after stirring
Step 9
Put some coconut paste under the box
Step 10
Put in the refrigerator
Step 11
Cut into pieces, covered with coconut
Step 12
Carry out. Finally, you get home cooking coconut small brick.
Coconut Small Brick
Equipment(affiliate link)
- eggbeater
Ingredients(affiliate link)
- 200 g Coconut milk
- 240 g milk
- 40 g white sugar
- 40 g Corn starch
- 10 g Condensed milk
Accessories
- Proper amount Coconut
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