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coconut small brick
Coconut small brick
” Summer is here, coconut scented small bricks with rich milk fragrance, cool down ”
The practice of coconut small brick
Step 1
Prepare materials
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Prepare materials
Step 2
A box of coconut milk 200g, milk 240g, condensed milk 10g, corn starch 40g, granulated sugar 30g
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A box of coconut milk 200g, milk 240g, condensed milk 10g, corn starch 40g, granulated sugar 30g
Step 3
Part of milk dissolves starch
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Part of milk dissolves starch
Step 4
Dissolve well
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Dissolve well
Step 5
Heat the remaining milk into coconut milk, granulated sugar
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Heat the remaining milk into coconut milk, granulated sugar
Step 6
Add condensed milk and boil
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Add condensed milk and boil
Step 7
Add the previously dissolved corn starch to the boiled coconut milk, stirring constantly over low heat,
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Add the previously dissolved corn starch to the boiled coconut milk,
Step 8
Turn off the heat after stirring
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Turn off the heat after stirring
Step 9
Put some coconut paste under the box
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Put some coconut paste under the box
Step 10
Put in the refrigerator
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Put in the refrigerator
Step 11
Cut into pieces, covered with coconut
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Cut into pieces, covered with coconut
Step 12
Carry out. Finally, you get home cooking coconut small brick.
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Carry out
Coconut Small Brick
Equipment(affiliate link)
- eggbeater
Ingredients(affiliate link)
- 200 g Coconut milk
- 240 g milk
- 40 g white sugar
- 40 g Corn starch
- 10 g Condensed milk
Accessories
- Proper amount Coconut
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