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You are here: Home / Recipes / Chuanbei Pear Soup

Chuanbei Pear Soup

October 3, 2020 by Jenny Leave a Comment

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Chuanbei pear soup

Chuanbei Pear Soup

“Chuanbei Pear Soup”

The practice of Chuanbei pear soup

Step 1

Prepare pear (normal pear is fine, it doesn’t need to be expensive or beautiful), Chuanbei, rock sugar and water!

Prepare pear

Step 2

Wash the pear, remove the core, and cut into pieces!

Wash the pear, remove the core, and cut into pieces!

Step 3

Chuanbei is ground into powder. When you go to the drugstore to buy it, you can ask the pharmacy to help grind Chuanbei into powder!

Chuanbei is ground into powder.

Step 4

Add the right amount of rock sugar and order it according to your own taste. If you like sweet ones, order more!

Add the right amount of rock sugar and order it according to your own taste

Step 5

Add 20-30 grams of Chuanbei powder!

Add 20-30 grams of Chuanbei powder!

Step 6

Add water to submerge the pear!

Add water to submerge the pear!

Step 7

Press the electric pot to the slow cooking position! The slow simmering in my electric pot is about two hours to two and a half hours!

Press the electric pot to the slow cooking position

Step 8

The electric cooker automatically jumps to the heat preservation position, and the sweet and delicious Chuanbei pear soup is complete! Finally, you get home cooking Chuanbei pear soup.

The electric cooker automatically jumps to the heat preservation position

Print Recipe

Chuanbei Pear Soup

Prep Time10 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pot
  • Knife

Ingredients(affiliate link)

  • 4 pear

Accessories

  • right amount crystal sugar
  • 30 g Sichuan Fritillaria
  • right amount water

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Chuanbei Pear Soup

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