Chongqing Noodles
When it comes to Chongqing’s impression, people must first think of hot pot, beauty, mountain city or something, but if I say that Chongqing has a cuisine that is more famous than hot pot, the Chongqing noodles are ranked before the hot pot.Small noodles is the name of Chongqing people and Chuandong people for noodles. Narrow noodles refer to noodles seasoned only with onions, garlic, sauce, vinegar, and chili. In the old Chongqing discourse system, even if beef fried sauce was added, Noodles such as ribs and other luxurious toppings are also called small noodles.Unlike the noodles that are particular about noodles when eating noodles in other regions, the soup is thick and thick. The standard of Chongqing people’s evaluation of the quality of small noodles is condiment. The condiment of small noodles is their soul.Chongqing people love chongqing small noodle as much as hot pot, early in the morning, the street side of the noodle stall is particularly popular, although the cousin decoration is not good, even no cousin, beauty at this time also never take care of their own lady image, eating that is a sweet oh;A gentleman in a suit and leather shoes put down his briefcase, and he-hu-hu-hu, and three, five, and two would eat a bowl of Chongqing noodles. In front of the noodle booth, men, women and children-white-collar workers, awesome, elementary school students, etc., all kinds of people gathered together, regardless of life experience and status, for a bowl of Chongqing noodles.
How to make chongqing noodles
Step1
Prepare various spices
Prepare various spices
Step2
Chop ginger and garlic into the bowl and pluck and wash the shallots and cut them into green onions
Chop ginger and garlic into the bowl
Step3
Adjust the juice while the water of the noodles is not boiling: add 2 spoons of soy sauce, 1/2 spoon chicken essence, 1/2 spoon MSG, 1 spoon green onion
Adjust the juice while the water of the noodles
Step4
1 tablespoon pepper powder
1 tablespoon pepper powder
Step5
2 tablespoons chili oil
2 tablespoons chili oil
Step6
1 scoop lard, 1 scoop cooked rapeseed oil, 1 scoop sesame oil, 1 scoop peanuts and sprouts
1 scoop lard,
Step7
After boiling the water, put it in the noodles, then quickly stir it with chopsticks, add water spinach, cook until chopped, cut off a cross section by hand, no white spots, you can fill the bowl
After boiling the water,
Step8
Add 2 tablespoons of the noodle soup to the seasoning bowl. Bone soup is best at home
Add 2 tablespoons
Step9
Pick the spinach into the bowl first, then pick the noodles, put some noodle soup, and pour the adjusted juice
Pick the spinach
Chongqing Noodles
Ingredients(affiliate link)
- 200 g water surface
- 100 g Convolvulus
- 10 g Peanut
- 1 tablespoon Cooked rapeseed oil
- 2 tablespoon Minced garlic
- 2 tablespoon Chili oil
- 0.5 tablespoon MSG
- 1 tablespoon pepper powder
- 1 tablespoon lard
- 0.5 tablespoon Chicken essence
- 2 tablespoon Minced ginger
- 2 root Chives
- 10 g Sprouts
- 2 tablespoon Soy sauce
- 1 tablespoon sesame oil
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