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You are here: Home / Blog / Chinese Cabbage Stewed with Potatoes

Chinese Cabbage Stewed with Potatoes

January 6, 2020 by Leo Leave a Comment

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Chinese Cabbage Stewed with Potatoes

Chinese Cabbage Stewed with Potatoes

How to make Chinese cabbage stewed with potatoes better. Many people like to eat Chinese cabbage stewed with potatoes. But it doesn’t seem to taste well. Let’s take a look today.

How to Make Chinese Cabbage Stewed with Potatoes

Step 1

Wash the cabbage for a spare.

Wash the cabbage for a spare.

Wash the cabbage for a spare.

Step 2

Peel the potatoes to make a spare.

Peel the potatoes to make a spare.

Peel the potatoes to make a spare.

Step 3

Cut the potatoes into strips.

Cut the potatoes into strips.

Cut the potatoes into strips.

Step 4

Cut the cabbage into segments first.

Cut the cabbage into segments first.

Cut the cabbage into segments first.

Step 5

Then cut into strips.

Then cut into strips.

Then cut into strips.

Step 6

Preparing spring onions

Preparing spring onions

Preparing spring onions

Step 7

Pour oil into the pan. Add the potatoes and stir fry after the oil is hot

Pour oil into the pan. Add the potatoes and stir fry after the oil is hot

Pour oil into the pan. Add the potatoes and stir fry after the oil is hot

Step 8

Add pepper noodles.

Add pepper noodles.

Add pepper noodles.

Step 9

Add soy sauce.

Add soy sauce.

Add soy sauce.

Step 10

Add green onions and stir fry.

Add green onions and stir fry.

Add green onions and stir fry.

Step 11

Add cabbage.

Add cabbage.

Add cabbage.

Step 12

Add the salt.

Add the salt.

Add the salt.

Step 13

Add water to the pan, then cook and simmer for about 30 minutes.

Add water to the pan, then cook and simmer for about 30 minutes.

Add water to the pan, then cook and simmer for about 30 minutes.

Such delicious Chinese cabbage stewed with potatoes is complete.

Chinese Cabbage Stewed with Potatoes

Chinese Cabbage Stewed with Potatoes

Chinese Cabbage Stewed with Potatoes
Print Recipe

Chinese Cabbage Stewed with Potatoes

Course: Main Course, Northeastern Chinese Cuisine
Cuisine: Chinese
Keyword: Chinese Cabbage Stewed with Potatoes

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 400 g potato tint (dehydrated)
  • 600 g cabbage

condiment

  • salt
  • soy sauce
  • Mixing oil

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine

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