Cashew Soy Milk

Cashew Soy Milk

The remaining part of the Mid-Autumn Festival moon cake made of dried fruit, make cashew milk. It’s a fragrant soy milk, fragrant, good drink, good breakfast, nutritious and easy.

The practice of cashew nut milk

Step1

Soybeans soaked overnight

Soybeans soaked overnight

Step2

Put the soybeans and cashews in the soymilk machine, add the appropriate amount of water, do not exceed the maximum water level

Put the soybeans and cashews in the soymilk machine, add the appropriate amount of water, do not exceed the maximum water level

Step3

Turn on the five-grain soy milk mode, you can drink the delicious cashew soy milk in more than 10 minutes

Turn on the five-grain soy milk mode,

Step4

Finished product, Finally, you get home cooking cashew nut milk.

Finished product

Print Recipe

Cashew Soy Milk

Prep Time2 hrs

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 3 people

Equipment(affiliate link)

• Soymilk machine
• cup

Ingredients(affiliate link)

• 50 g soybean
• 30 g Cashew nuts

 Accessories

• 1200 ml water