The cooked shredded radish egg soup,

How to make carrot shredded egg soup

Step1

Prepare white radish, egg, wolfberry, chives.

Step2

Wash the radishes and cut them into pieces.

Step3

Wash the wolfberries; wash the scallions and cut into fine grains to set aside.

Wash the wolfberries;

Step4

The eggs are knocked in the bowl and broken apart for use.

Step5

Heat the oil in the pan and put and stir-fry radish.

Step6

After frying until soft, add appropriate amount of boiling water.

After frying until soft,

Step7

Bring to a boil, skimming the foam.

Step8

Add salt and continue to cook for 15 minutes.

Step9

Shred the radish until transparent; pour the egg mixture.

Shred the radish until transparent;

Step10

The soup is slightly opened, and use a spatula to push the egg liquid into a flower shape.

The soup is slightly opened

Step11

Pour in chinese wolfberry and spring onions.

Step12

The cooked shredded radish egg soup, adjusted to good taste and served in a bowl.

The cooked shredded radish egg soup,

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