• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Candied Sweet Potatoes

Candied Sweet Potatoes

November 9, 2020 by Grace Leave a Comment

Jump to Recipe Print Recipe

Is life hard? Have a plate of candied sweet potatoes, which is sweet to the bottom of my heart.

How to make candied sweet potatoes?

Step 1

Wash sweet potatoes and peel them.

Wash sweet potatoes and peel them

Step 2

Cut potatoes into hob.

Cut potatoes into hob

Step 3

Pour the oil in the pan, heat it to about four minutes, pour the sweet potatoes into the fry, stir constantly during the frying process, and then turn on the medium heat.

pour the sweet potatoes into the fry

Step 4

Fry until the surface is golden and take it out.

Fry until the surface is golden and take it out

Step 5

Pour out a portion of the oil, leaving only a little, add sugar, and add about a spoonful of water. Turn on medium heat, use a shovel to rotate clockwise continuously, and control the temperature not to be too high. Add the fried sweet potatoes when the sugar bubbles become small bubbles and the liquid becomes thick.

Pour out a portion of the oil

Step 6

Add sweet potatoes and stir fry continuously to make the sugar liquid evenly stick to the surface of sweet potatoes.

Add sweet potatoes and stir fry continuously to make the sugar liquid evenly stick to the surface of sweet potatoes

Step 7

When the dish takes out of the pan, apply a layer of oil to the plate in advance to prevent the sweet potatoes from sticking to the plate and difficult to clean.

apply a layer of oil to the plate in advance to prevent the sweet potatoes from sticking to the plate and difficult to clean

Print Recipe

Candied Sweet Potatoes

Cook Time30 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Candied Sweet Potatoes

Ingredients(affiliate link)

  • potato

accessories

  • 100 ml oil
  • 100 g sugar

The point is on the sugar boiling process. Do you like candied sweet potatoes?

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Hot dish

You May Also Like

The Fish Tail and Tofu Soup with Tomato

The Braised Pigeon Eggs with Mushrooms

Shredded turnip cake

Shredded Turnip Cake

Previous Post: « Braised Winter Bamboo Shoots with Bacon
Next Post: Poached Egg Chili »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Lemon Stew With Rock Sugar

Lemon Stew With Rock Sugar

Steamed Pork Belly With Black Bean Sauce

Prepare minced garlic, cut into sections with bell pepper and slice ginger.

Black Bean Black Sesame Soy Milk

Black bean black sesame soy milk.

Pork Belly Chicken Soup

Pork Belly Chicken Soup

Braised Duck With Taro

Braised Duck with Taro

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.