Chestnut Pork Recipe Chinese
Chestnut is a very delicious nut not in China but also in the world. Frying chestnuts with sugar is a very delicious Chinese snack on many streets. But in addition to eating alone, chestnuts can also be paired with some meats, such as pork ribs, pork belly, and chicken. Most people like to use it to cook Chinese chestnut recipes with chicken. This time, let’s learn how to braise pork ribs with chestnuts(only 2 steps). Just looking at the bright color of this dish makes it very tempting. It is not much different from ordinary braised pork ribs, but the taste is much better. Let’s start.
How To Make Pork Ribs With Chestnut
Step 1: Fried Pork Ribs
Turn on the heat. Add 3 tablespoons of peanut oil in. After the oil is hot, pour 1000g pork ribs in. Stir fry. Add 2 tablespoons of soy sauce,1 tablespoon of oyster sauce.
Fried Pork Ribs
Step 2: Pour Chestnut In
Pour 300g chestnuts into the pot.
Pour Chestnut In
Add 300ml of water. Add 1 teaspoon of salt. Stir fry. Boil over high heat. Then cover and simmer them. After 20 minutes, open the lid and continue to stir fry a few times. Continue to cook for a few more minutes. The pork ribs with chestnut are done. The ribs are crispy and the chestnuts are glutinous. The perfect combination of chestnut and pork ribs is simple, the taste is so fragrant.
The pork ribs with chestnut are done
The exterior of the chestnut is covered with gravy so that the original bland chestnut has a touch of rich flavor. When you bite it, the inside is still so delicate and dense. The soup is soaked into the meat and chestnut. Those tastes are very deep and instantly let people forget all their troubles.
Pork ribs are delicious in themselves. But eating only ribs can be a bit tiresome, and the addition of chestnuts just solves the greasiness in the mouth. It makes people want to eat a few more pieces and helps the body’s fat metabolism.
The nutritional value of chestnuts is also very high which is similar to the eggs that have the same protein. Because it is a class of nuts, naturally can also provide the body with calories and carbohydrates.
Easy And Delicious Braised Pork Ribs With Chestnut
Ingredients(affiliate link)
- 3 tablespoons peanut oil
- 1000 g pork ribs
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 300 g chestnuts
- 300 ml water
- 1 teaspoon salt
Instructions
- Turn on the heat. Add 3 tablespoons of peanut oil in. After the oil is hot, pour 1000g pork ribs in. Stir fry. Add 2 tablespoons of soy sauce,1 tablespoon of oyster sauce.
- Pour 300g chestnuts into the pot. Add 300ml of water. Add 1 teaspoon of salt. Stir fry. Boil over high heat. Then cover and simmer them. After 20 minutes, open the lid and continue to stir fry a few times. Continue to cook for a few more minutes. The pork ribs with chestnut are done. The ribs are crispy and the chestnuts are glutinous. The perfect combination of chestnut and pork ribs is simple, the taste is so fragrant.
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