Easy And Delicious Braised Pork Ribs With Chestnut
The pork ribs with chestnuts is a famous local dish with all the flavors, belonging to Shandong cuisine.
Servings: 4 people
Calories: 732kcal
Cost: 10
Ingredients
- 3 tablespoons peanut oil
- 1000 g pork ribs
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 300 g chestnuts
- 300 ml water
- 1 teaspoon salt
Instructions
- Turn on the heat. Add 3 tablespoons of peanut oil in. After the oil is hot, pour 1000g pork ribs in. Stir fry. Add 2 tablespoons of soy sauce,1 tablespoon of oyster sauce.
- Pour 300g chestnuts into the pot. Add 300ml of water. Add 1 teaspoon of salt. Stir fry. Boil over high heat. Then cover and simmer them. After 20 minutes, open the lid and continue to stir fry a few times. Continue to cook for a few more minutes. The pork ribs with chestnut are done. The ribs are crispy and the chestnuts are glutinous. The perfect combination of chestnut and pork ribs is simple, the taste is so fragrant.
Nutrition
Calories: 732kcal | Carbohydrates: 34g | Protein: 29g | Fat: 52g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1354mg | Potassium: 808mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 30mg | Calcium: 46mg | Iron: 3mg
