• sea bass

accessories

• 2 g salt
• 2 g oyster sauce
• 60 g soup
• 2 g braised soy sauce
• 2 g dried cilantro
• 15 g oil
• 10 g Chinese cooking wine
• 1 g pepper powder
• 3 g scallion
• 3 g ginger
• 3 g garlic
• 1 g peppercorn