Braised Pork Balls with Cabbage

Braised pork balls with cabbage is a famous dish for the Northeast. Northeasters often use it for meals.How to make the braised pork balls with cabbage. Many people like to eat the braised pork balls with cabbage.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Braised Pork Balls with Cabbage

Step 1

Wash the cabbage and drain the water.

Wash the cabbage and drain the water

Step 2

Cut the pig’s hind leg meat into a meat filling with a knife, and put the right amount of scallion and ginger. together.

Cut the pig’s hind leg meat into a meat filling with a knife

Step 3

Add salt, MSG, cooking wine, thirteen-spices and raw powder to the prepared meat. Stir evenly in

one direction.

Add salt, MSG, wine, 13 scents and raw powder to the prepared meat.

Add salt, MSG, cooking wine, thirteen-spices and raw powder to the prepared meat.

Step 4

Add some water when stirring, and then put the oyster saucel and pepper.

Step 5

Finally, put an egg and sesame oil.

Step 6

It’s best to stir more and mix the meat well.

Step 7

Heat the oil over a medium heat and put the meat stuffing into a ball in the pan. And then fry.

Heat the oil over a medium heat and put the meat stuffing into a ball in the pan.

Step 8

Put the scallion in the pan and fry. Boil with soy sauce and a moderate amount of water.

Step 9

Put the fried balls and the washed cabbage in the pan.

Step 10

Add a little salt and simmer for about two minutes.

Step 11

Finally, add a little MSG and you can put on the plate.

Such delicious braised pork balls with cabbage is complete.

Braised Pork Balls with Cabbage

Print Recipe