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Braised Pork Balls with Cabbage
Course:
Main Course, Northeastern Chinese Cuisine
Cuisine:
Chinese
Keyword:
Braised Pork Balls with Cabbage
Equipment
pan
Ingredients
300
g
pork
300
g
cabbage
condiment
Salt, MSG, shallots, ginger, oil, blend oil, pepper, 13 scents, raw powder, sesame oil, egg
MSG
scallion
ginger
oyster sauce
blend oil
thirteen-spices
raw powder
sesame oil
1
egg