Braised Eggs
The braised eggs made with old brine are very fragrant and delicious, and do not get angry. The method is also very simple and can be done in a few steps. Now share the detailed methods with everyone, friends who like to eat braised eggs quickly collect it!
How to make braised eggs
Step1
Prepare the ingredients first.
Prepare the ingredients first.
Step2
Wash the eggs, put them in a cold pot and cook for 15 minutes on medium heat.
Wash the eggs, put them in a cold pot and cook for 15 minutes on medium heat.
Step3
Put the boiled eggs in cold water to cool thoroughly, so that the shell will be better peeled later.
Put the boiled eggs in cold water to cool thoroughly,
Step4
After peeling the egg shell clean, use a sharp knife to gently cut a few knives in the thicker area of the egg white. The braised eggs produced in this way are very tasty without being soaked.
After peeling the egg shell clean,
Step5
Pour appropriate amount of water into the pot, add salt, sugar, thirteen spices, soy sauce, oyster sauce, braised soy sauce, cooking wine, star anise, cinnamon, dried chili, grass fruit, ginger slices, old brine, and cook on high heat for 5 minutes. The grass fruit should be tapped with a knife a few times, and then put into the pot.
Pour appropriate amount of water into the pot,
Step6
Add eggs and simmer for half an hour.
Add eggs and simmer for half an hour.
Braised Eggs
Ingredients(affiliate link)
- egg
- Old brine
Accessories
- 5 g salt
- 20 g Sugar
- star anise
- Cassia
- Dried chili
- Tsaoko
- soy sauce
- Oyster sauce
- Cooking wine
- Thirteen incense
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