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Braised Duck With Taro
Prep Time
15
mins
Cook Time
30
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Lightening Starch
Servings:
3
people
Equipment
pot
bowl
Ingredients
half
Duck
500
g
taro
Accessories
3
cloves
garlic
5
slices
ginger
2
chives
2
pcs
[Group A] Star Anise
15
g
crystal sugar
1
tablespoon
Cooking wine
1
tablespoon
Oyster sauce
2
tablespoons
soy sauce
Proper amount
boiling water