Name: Braised Duck With Taro
Prep time: 15 min
Cook time: 30 min
Ingredients: half Duck; 500 g taro; 3 cloves garlic; 5 slices ginger; 2 chives; 2 pcs [Group A] Star Anise; 15 g crystal sugar; 1 tablespoon Cooking wine; 1 tablespoon Oyster sauce; 2 tablespoons soy sauce; Proper amount boiling water

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Braised Duck with Taro

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The practice of braised Duck with Taro

Step1

Wash the duck and cut into pieces, put it in a cold water pot, boil it for another 1-2 minutes, remove it and rinse it with clean water. Taro pieces are fried to golden surface, remove and set aside.

Wash the duck and cut into pieces

Step2

Leave a little oil in the pan, stir-fry scallion, ginger and garlic first, then stir the duck pieces and stir evenly

Leave a little oil in the pan, stir-fry scallion,

Step3

Add [Group A] and stir-fry evenly. Add boiling water to the duck, cover and simmer for 20 minutes. (Medium fire)

Add [Group A] and stir-fry evenly.

Step4

Cover and simmer for 20 minutes. (Medium fire)

Step5

Add the fried taro pieces, stir-fry evenly, cover and cook for about 6 minutes, just collect the juice from the pot. (If the broth is too dry during this process, add a little water.) Taste the taste before adding it to the pan, and add salt and other seasoning. (Medium fire). Finally, you get home cooking braised Duck with Taro.

Add the fried taro pieces,

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