Braised Chicken Nuggets

braised chicken nuggets.

Braised Chicken Nuggets

“The braised chicken nuggets is a favorite dish for my mom who came back to me at the weekend.

Before I enter the house, I can smell it in the corridor! A little rooster, with a tender skin and a thick sauce wrapped in the stewed hot chicken nuggets, the taste is really no one! Chicken must choose a small rooster for about half a year, this chicken is tender and delicious, and it is easy to cook.

Soak the chicken in advance to remove excess fish Taste, and then stir-fry directly in the pan, the meat is full of flavor! After boiled and then fried and stewed, the taste of chicken will be very weak. The braised chicken nuggets must be the old and soy sauce! But if you add a little oyster sauce, it tastes who had absolutely no! My family cooking secrets to share to you, ha~

Hope you do also delicious weekend stewed chicken can do more than me! ”

The practice of braised chicken nuggets

Step 1

Whole chicken chopped and washed, soaked in water for 30 minutes, cut onion into large pieces, scallion and ginger cut well

Whole chicken chopped and washed

Step 2

Heat the wok, add edible oil, warm the oil and add ginger to saute, then add onion, onion, dried chili, bay leaf, and large saute

Heat the wok, add edible oil, warm the oil and add ginger to saute

Step 3

Add the washed chicken nuggets, stir fry until the chicken nuggets change color, cook in cooking wine, soy sauce, oyster sauce, old soy sauce, sugar, continue to stir until the seasoning is evenly wrapped on the chicken nuggets

Add the washed chicken nuggets

Step 4

Add hot water, the amount of water does not exceed the chicken nuggets, boil over high heat, close the lid, simmer for 30 minutes on medium heat, collect the juice until the soup is thick and serve. Finally, you get home cooking braised chicken nuggets.

Add hot water, the amount of water does not exceed the chicken nuggets

Print Recipe

Braised Chicken Nuggets

Prep Time10 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 2 people

Equipment(affiliate link)

• pot
• bowl

Ingredients(affiliate link)

• 1 chicken
• half an onion
• 3 dried chilies
• 2 leaves

 Accessories

• 10 grains Black and white pepper
• 1 Bulk
• 2 segments Green onions
• 3 tablets ginger
• Proper amount Cooking oil
• 10 g Cooking wine
• 30 g soy sauce
• 8 g Sooty
• 5 g granulated sugar
• 5 g Oyster sauce