Braised Chicken Head
How to make the cheap chicken head become a delicious food? Just follow our braise steps to try it.
Servings: 2 people
Calories: 890kcal
Cost: 5
Ingredients
- 2 chicken head with neck
Accessories
- 2 tablespoons peanut oil
- 1 star anise
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 4 segments leek
- 2 slices ginger
- 2 cloves garlic
- 2 dried chili
- 20 fennel
- 10 Sichuan peppercorns
- 10 g white rock sugar
- 1 piece Chinese cinnamon
Instructions
- Prepare the ingredient, including 20 fennel, white rock sugar, Sichuan peppercorns, and dried chili. Cut the ginger and pat the garlic.
- Cut the chicken head with two necks into sections. Add some water to the pot, and blanch the chicken heads for 2 minutes, removing the blood foam.
- Add 2 tablespoons of peanut oil into the pan. And add the shallot, dried chili, ginger, and garlic to the pan. Stir fry.
- Put in the boiled chicken head and neck, and stir-fry until lightly browned on the surface of the chicken.
- Add 1 tablespoon of soy sauce and stir-fry until evenly colored.
- Pour in enough water to cover the chicken head, turn to low heat and simmer for 20 minutes.
- Add 1 teaspoon of salt, stir well. And simmer for another 10 minutes on low heat.
- Dish up and put it on a plate. Finally, you get the home-cooking braised chicken head.After a long time of simmering, these chicken heads have become very flavorful, each bite can be quite rich in flavor, and the taste of the chicken head itself is very unique!If you want to try something special and new,you could try cooking this braised chicken head.
Nutrition
Calories: 890kcal | Carbohydrates: 180g | Protein: 31g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Sodium: 2884mg | Potassium: 9765mg | Fiber: 74g | Sugar: 98g | Vitamin A: 3278IU | Vitamin C: 282mg | Calcium: 1179mg | Iron: 18mg