Braised Carp

Fish is indispensable in the reunion dinner on New Year’s Eve, meaning abundance!

How to make braised carp?

Step 1

Prepare a carp, scrape off the scales, remove offal, and wash clean.

Step 2

Shred the green pepper and red pepper.

Step 3

Slice a ginger.

Step 4

Chop the spring onions.

Step 5

Heat the pot and add some oil. Then add carp to pan-fry.

Step 6

Fry until the both sides are golden.

Step 7

Add the gingers.

Step 8

Add some Chinese cooking wine.

Step 9

Add light soy sauce.

Step 10

Add some salt.

Step 11

Add the green peppers and red peppers.

Step 12

Add the right amount of water, cook over medium-low heat, and turn over the fish halfway.

Step 13

When it’s ready, add garlic, cover and cook for about half a minute. Then it can be served.

Do you like the braised carp?