• 550 g fat intestine
• 800 g black fish

accessories

• 20 g ginger
• 2 g pepper powder
• 30 ml cooking wine
• 15 g bean paste sauce
• chive
• coriander
• 20 g garlic
• 20 ml light soy sauce
• 3 g salt
• 5 g dried red chili
• 1 g peppercorn
• 40 ml oil