Blueberry Yam

Blueberry Yam

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—blueberry yam.Even if you’re new to it, you can finish the snack smoothly.So how to make blueberry yam?Let’s take a look today.

How to Make Blueberry Yam

Step 1

Wash the yam. Then steam in a steamer. If chopsticks can be easily inserted, it means ok.

Wash the yam.

Step 2

Cool the yam and peel. Then put in the fresh bag. Use a cane to make mud.

Cool the yam and peel.

Step 3

Pour in a small bowl of warm water. Then add the icing sugar and milk powder and stir well. When the icing sugar melts, pour it into the yam three times. Stir clockwise until the water is fully absorbed. (It’s best to use iron stick yam, common yam rhizome is not as good as this taste)

Pour in a small bowl of warm water.

Step 4

Make a yurt shape with a shovel. Then circle the top with a chopstick from the bottom (if you make this dessert often and find the flower maker cumbersome to clean, you can use this method. Fast and simple, but make it beautiful)

Make a yurt shape with a shovel.

Step 5

Melt the blueberry sauce with a little hot water. Then poured on top of yam.

Melt the blueberry sauce

Such delicious blueberry yam is complete.

Blueberry Yam

Print Recipe

Blueberry Yam

Prep Time10 mins

Cook Time15 mins

Course: Cold Dish

Cuisine: Chinese

Keyword: Blueberry Yam

Servings: 2

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 3 yams

auxiliary material

• 3 tbsp blueberry jam
• 5 tbsp milk powder
• 5 icing sugar