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You are here: Home / Blog / Black Sesame Crispy Omelet

Black Sesame Crispy Omelet

May 6, 2020 by Jenny Leave a Comment

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black sesame crispy omelet.

black sesame crispy omelet.

Black Sesame Crispy Omelet

” The invention of the omelet was not to be delicious but to fill the stomach; in the old times, people who were poor and digging wild vegetables and grass roots to eat the stomach were everywhere; but these things were very unpalatable to fill the stomach. It’s delicious, so I came up with a good way to cook eggs with wild vegetables and grass roots together; but eggs are not always there, so I dried the boiled eggs, wild vegetables and grass roots, rolled them into rolls, and kept them slow. Eat slowly, and this forms the ancestor of egg rolls!

Nowadays, all kinds of egg rolls are one of the most common snacks, but somebody went into the city to make egg rolls at home! It looks like a simple egg roll , But it is really not so easy to make a good job; especially if there is no egg roll machine, it is even more so to use a flat bottom non-stick pan; after an omelet roll is finished, it must be patiently wiped with a damp cloth and wait for the pan to dry Then fry the next quiche; then the fried quiche is beautiful and crisp; woo: Forgot to prepare the gloves, after the egg roll is made, my fingers are also hot and red ~~~ ”

The practice of black sesame crispy omelet

Step 1

Weigh all ingredients

Weigh all ingredients

Weigh all ingredients

Step 2

Beat the egg into the pot and add white sugar, stir with a whisk

Beat the egg into the pot and add white sugar, stir with a whisk

Beat the egg into the pot and add white sugar, stir with a whisk

Step 3

Stir until the sugar melts and sieve into another pot

Stir until the sugar melts and sieve into another pot

Step 4

Sift into low-gluten flour and mix with egg to form a batter

Sift into low-gluten flour and mix with egg to form a batter

Sift into low-gluten flour and mix with egg to form a batter

Step 5

Pour cooked black sesame seeds and mix well

Pour cooked black sesame seeds and mix well

Pour cooked black sesame seeds and mix well

Step 6

Pour in sunflower oil and mix well

Pour in sunflower oil and mix well

Pour in sunflower oil and mix well

Step 7

Scoop a spoonful of batter into a non-stick pan, hold the pan to turn or spread

Scoop a spoonful of batter into a non-stick pan, hold the pan to turn or spread

Scoop a spoonful of batter into a non-stick pan, hold the pan to turn or spread

Step 8

Heat on low heat until the edge of the egg roll turns slightly brown

Heat on low heat until the edge of the egg roll turns slightly brown

Heat on low heat until the edge of the egg roll turns slightly brown

Step 9

Wait for the other side to zoom

Wait for the other side to zoom

Wait for the other side to zoom

Step 10

Roll it up quickly while it is hot. Finally, you get home cooking black sesame crispy omelet.

Roll it up quickly while it is hot

Roll it up quickly while it is hot

black sesame crispy omelet.
Print Recipe

Black Sesame Crispy Omelet

Prep Time15 mins
Cook Time1 hr 30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 4 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 2 eggs
  • 37 g Sunflower oil
  • 42 g White sugar
  • 55 g low-gluten flour

Accessories

  • 10 g Cooked black sesame

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Black Sesame Crispy Omelet

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