Black Fungus With Cucumber Salad
Black Fungus with Cucumber Salad is a refreshing and nutritious dish that combines the earthy flavors of black fungus with the crispness of cucumbers. The dish is enhanced with a zesty dressing, creating a harmonious blend of textures and tastes. It's a healthy, flavorful option perfect for any meal, showcasing culinary creativity.
Servings: 2 people
Calories: 104kcal
Cost: 10
Equipment
- 1 pot
Ingredients
- 30 g black fungus
- 1 cucumber
- 2 parsley
- 2 green onions
- 2 red pepper
- 15 g garlic
- 5 g MSG
- 1 teaspoon aromatic vinegar
- 1 teaspoon spicy sauce
- 10 g white sesame cooked
Nutrition
Calories: 104kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 555mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4063IU | Vitamin C: 167mg | Calcium: 102mg | Iron: 2mg
