Black Fungus Tofu Soup
One day, when the black fungus was soaked, the neighbor sent a few pieces of homemade tofu, and immediately thought of using it and black fungus to make a soup. In the countryside, the folks in the village often give each other some fruits and vegetables harvested at home, or tofu made by themselves, or seasonal pastries. Although they are common, courtesy is less affectionate. Served with tofu, boiled a pot of fungus tofu soup
How to make black fungus tofu soup
Step1
Prepare ingredients and portions
Prepare ingredients and portions
Step2
Dry the black fungus and rinse it with warm water
Dry the black fungus and rinse it with warm water
Step3
Cut the carrot into diamond-shaped thin slices, wash the vegetables, and pick them into proper length
Cut the carrot into diamond-shaped thin slices
Step4
Cut tofu into suitable size cubes
Cut tofu into suitable size cubes
Step5
Boil a pot of boiling water, first add carrot slices
Boil a pot of boiling water, first add carrot slices
Step6
Add black fungus and tofu cubes, boil over high heat and cook for 2 minutes
Add black fungus and tofu cubes,
Step7
Put cooking oil and salt in the casserole
Put cooking oil and salt in the casserole
Step8
Add green vegetables and boil
Add green vegetables and boil
Step9
Don’t cook the vegetables for too long
Don’t cook the vegetables for too long
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