Beef Spicy Noodle

Noodles originated in China and have been made and eaten for more than four thousand years. Noodles are a kind of healthy food that is simple to make, easy to eat, and rich in nutrition. It can be staple food and fast food. Has long been accepted and loved by the people of the world.Noodles are made of grain or bean flour and water to grind into dough, then press or roll or stretch into slices and then cut or press, or use rubbing, pulling, kneading and other means to make into strips (or narrow or wide, (Or flat or round) or small flakes, and finally cooked, fried, braised and fried.There are many patterns and varieties. For example, cut noodles in Shanxi, fried noodles in Beijing, Ramen in Lanzhou, cold noodles in Northeast, Daci Ge noodles in Baoding, Youpo noodles in Shaanxi, Lo noodles in Hebei, Braised noodles in Henan, Yangchun noodles in Shanghai, Wonton noodles in Guangdong , Sichuan Dandan noodles, Yangzhou fried noodles, Qishan scorched noodles, etc. The local characteristics are extremely rich, such as the longevity noodles eaten at birthday celebrations and the fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of pasta to the extreme.Today I bring you a super delicious spicy beef noodle. The method is simple, follow the steps, novices can easily control the spicy and spicy beef noodles! Dears. Hurry up and learn to make a bowl for your family!

How to make beef spicy noodle

Step1

Take the beef tendon out of the refrigerator and thaw naturally. Wash the beef and cut it into large pieces. Don’t cut it into smaller pieces, because the beef will shrink a lot after being stewed. Soak the cut beef cubes in clean water for at least two hours, during which time the clean water should be changed continuously until the blood in the beef is soaked out;

Step2

Put beef cubes, 2 scallions, 2 slices of ginger, 2 grams of pepper and water into a pot and boil together;

Step3

After cooking the impurities in the beef cube, clean it;

Step4

Prepare the ingredients for the beef stew: 5 slices of ginger, 2 scallions, 4 cloves of garlic, 2 star anises, 3 peppers, 3 grams of fennel, 20 grams of rock sugar, 3 grams of pepper, and 2 tablespoons of Pixian bean paste;

Step5

Heat the casserole, heat the pan with cooling oil, heat the onion, ginger, garlic and stir fry for a fragrance;

Step6

Add 2 tablespoons of Pixian bean paste and stir fry to get the red oil;

Step7

Stir the beef chunks evenly in the pan;

Step8

Add 3 peppers, 20 grams of rock sugar, 3 grams of fennel, and 3 grams of Chinese pepper;

Step9

Then add hot water at one time. Note that this is a one-time addition. Because it is making spicy beef noodles, the amount of water should be sufficient;

Step10

The electric casserole selects the “Broiled Beef and Mutton” program to cook beef. This electric casserole cooks for 70 minutes. If you want to cook quickly, you can choose an electric pressure cooker;

Step11

After the “broiled beef and mutton” program is over, add appropriate amount of salt to taste according to your own taste (if you put too much Pixian bean paste, you don’t need to put salt anymore, this saltiness is mastered by yourself.);

Step12

Cook the noodles for later use;

Step13

Put the cooked noodles in the soup bowl;

Step14

Pour the stewed beef broth;

Step15

Sprinkle with shallots and coriander to eat. A bowl of beef noodles costs at least 20 to 30 yuan. You can make it yourself. It is affordable and safe to eat. The beef is simmered in advance and more delicious!