Bayberry Jam

Bayberry Jam

My bayberry is not easy to store. My dad picked me two baskets and sent them to me. I did n’t dare to eat them all at once. I was afraid of getting angry. I simply boiled a few bottles of jam and used them to make cakes. You can’t count the bayberry jam, but you can’t buy it outside.

How to make bayberry jam

Step1

Wash the bayberry, soak it in salt water, take the flesh and put it in the pot, weigh about 500 grams

Wash the bayberry

Step2

Put a lemon juice into the pot, put 80 grams of rock sugar

Step3

Add 120 grams of maltose, mix well, turn on low heat and keep stirring

Add 120 grams of maltose

Step4

After boiling the water, turn on the medium heat and keep stirring

Step5

Slowly the water evaporates, and even large sugar bubbles emerge

Slowly the water evaporates

Step6

Concentrate the water to the amount as shown, and put it in a clean bottle

Bayberry Jam

Print Recipe

Bayberry Jam

Prep Time30 mins

Cook Time1 hr

Course: Homely

Cuisine: Chinese

Keyword: Bayberry Jam

Servings: 4 people

Equipment(affiliate link)

• plate
• pot
• jar

Ingredients(affiliate link)

• 800 g Bayberry

Accessories

• 5 g salt
• 80 g crystal sugar
• 120 g maltose
• lemon