• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Agaricus Blazei Dried Cuttlefish Rib Soup

Agaricus Blazei Dried Cuttlefish Rib Soup

April 27, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Agaricus Blazei Dried Cuttlefish Rib Soup

Agaricus Blazei Dried Cuttlefish Rib Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— agaricus blazei dried cuttlefish rib soup.So how to make agaricus blazei dried cuttlefish rib soup?Let’s take a look today.

How to Make Agaricus Blazei Dried Cuttlefish Rib Soup

Step 1

Prepare ribs and a package of soup ingredients.

Prepare ribs and a package of soup ingredients.

Prepare ribs and a package of soup ingredients.

Step 2

Clean the material with water.

Clean the material with water.

Clean the material with water.

Step 3

Place the ribs in the pan. Add water. Cook to get rid of the smell.

Place the ribs in the pan.

Place the ribs in the pan.

Step 4

When boiled, remove the foam. Then add the corn and the washed material.Once cooked, add salt to season.

When boiled, remove the foam.

When boiled, remove the foam.

Such delicious agaricus blazei dried cuttlefish rib soup is complete.

Agaricus Blazei Dried Cuttlefish Rib Soup

Agaricus Blazei Dried Cuttlefish Rib Soup

Agaricus Blazei Dried Cuttlefish Rib Soup
Print Recipe

Agaricus Blazei Dried Cuttlefish Rib Soup

Prep Time5 mins
Cook Time2 hrs
Course: Soup Porridge
Cuisine: Chinese
Keyword: Agaricus Blazei Dried Cuttlefish Rib Soup
Servings: 5

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 500 g ribs

auxiliary material

  • 20 g

     agaricus blazei

  • 2 cuttle
  • 20 g golden grass
  • 10 g medlar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

You May Also Like

The Matcha Steamed Bun with Custard and Egg Yolk Filling

The Matcha Steamed Bun with Custard and Egg Yolk Filling

Snow pear Drink.

Snow Pear Drink

Kanto Cooking

Kanto Cooking

Previous Post: « The Super Fragrant Pumpkin Porridge
Next Post: The Super Red Jujube Glutinous Rice Porridge »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Green Plum Sauce

Green Plum Sauce

The Fried Egg with Clam and Chive

How To Make Hot And Spicy Beef Tendon (Braised And Szechuan Style)

Spicy Beef Tendon

Relieving Hot Sour Plum Soup

Relieving Hot Sour Plum Soup

Pickled Chicken Feet: Chinese Style Guide

Pickled Chicken Feet Chinese Style Guide

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.