In the afternoon, the sun is warm and the air is filled with numerous relaxing factors. There are some bird’s nests at home. Before, because there was no electric stew cup, I was always lazy to cook it. Now there are electric lunch boxes which make the bird’s net can be easy cooked. It’s very simple to stew bird’s nest with milk.And I also make a few glutinous rice balls for my son. Boil some mung bean porridge at the bottom, which can be kept warm until the evening.
Tips:
1.Because there are mung beans in the bottom layer, so the time is set to 1 hour, if it is only stewed bird’s nest and it only needs 40-45 minutes.
2.Adjust meat stuffing material: onion, ginger, soy sauce and salt, put in an egg white, stir harder. The stuffing is soft and tastes better.
- The heat preservation effect of the lunch box is better, and the porridge can be kept warm in the lunch box.
How To Make A Wonderful Afternoon with Stewed Bird’s Nest with Milk
Step 1
Soak the bird’s nest for 5 hours in advance, tear it along the grain and rinse the surface fine hairs repeatedly.
Step 2
Add milk and rock sugar.
Step 3
The meat stuffing is divided into about 15 grams, and the ball is round.
Step 4
The surface is coated with glutinous rice soaked in advance.
Step 5
Millet, mung bean and water are put into the bottom container.
Step 6
The lunch box is powered on for 1 hour.
Step 7
When time is up, simmer for 5 minutes.
Step 8
The delicious milk stewed bird’s nest is done.
Step 9
Put a few medlar on the milk bird’s nest surface as decoration, with a few pieces of Oreo,it is the beautiful afternoon time.
A Wonderful Afternoon with Stewed Bird's Nest with Milk
Equipment(affiliate link)
- container
- lunch box
Ingredients(affiliate link)
- 1 Bird's nest
- rock sugar
- 120 g milk
- 5 medlar
- 30 g mung bean
- 40 g millet
- 450 g water
- 50 g meat stuffing
- glutinous rice
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