The Super Sour, Sweet And Delicious Hawthorn Sauce
The Super Sour, Sweet And Delicious Hawthorn Sauce
If you like a Cold Dish, you will like The Super Sour, Sweet And Delicious Hawthorn Sauce which is very easy to eat and full of elasticity.
“Personally, I’m a big fan of marmalade, but there are so many additives out there that I’ve started making all kinds of DIY marmalade just to be healthy
How To Make The Super Sour, Sweet And Delicious Hawthorn Sauce
Step 1.
Soak the hawthorn in salt water for five minutes to kill bacteria, then rinse with water
Step 2.
The nuclear out
The nuclear out
Step 3.
Add the water and rock sugar to the casserole and simmer for about 10 minutes until the rock sugar water can be drawn
Add the water and rock sugar to the casserole and simmer for about 10 minutes until the rock sugar water can be drawn
Step 4.
Cook the hawthorn in boiled rock sugar water until done
Cook the hawthorn in boiled rock sugar water until done
Step 5.
Crush the cooked hawthorn with a spoon, then turn off the heat and add half a lemon juice. The lemon juice will prevent oxidation and make the hawthorn sauce look bright and colorful
Crush the cooked hawthorn with a spoon, then turn off the heat and add half a lemon juice. The lemon juice will prevent oxidation and make the hawthorn sauce look bright and colorful
Step 6.
Place the chilled hawthorn sauce in a jar or bottle and refrigerate
Place the chilled hawthorn sauce in a jar or bottle and refrigerate
The Super Sour, Sweet And Delicious Hawthorn Sauce
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g hawthorn
- 300 g Rock sugar
- lemon
- water
Cooking techniques
It takes patience to cook, and the hawthorn sauce tastes great! Its function can reduce three high, appetizer, aid sleep and so on, everybody can use the spare time to cook a big bowl for oneself and the family, then dip with slice bread to eat, is extremely beautiful thing!
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