Shrimp Oil

After the shrimp oil is cooled,

Shrimp head shrimp shells can also be reused. It can be used to cook shrimp oil. The color of the cooked shrimp oil is clear and the color is very beautiful. It can be used to make cold dishes or salads.

How to make shrimp oil

Step1

Wash the shrimp head and shrimp shells, drain the water as much as possible or wipe the water with kitchen paper so that the oil will not splash when it is fried

Wash the shrimp head and shrimp shells

Step2

Put oil in the pot

Put oil in the pot

Step3

Pour the shrimp head shrimp shell, the oil can be no more than the surface of the shrimp head

Pour the shrimp head shrimp shell,

Step4

Use a shovel to gently press the medium-low heat of the shrimp head

Use a shovel to gently press the medium-low heat of the shrimp head

Step5

When the oil turns red, it’s fried

When the oil turns red, it’s fried

Step6

Remove the fried shrimp head shrimp shell, drain oil to cool

Remove the fried shrimp head shrimp shell, drain oil to cool

Step7

After the shrimp oil is cooled, filter it again and put it in a sealed bottle.

After the shrimp oil is cooled,

Print Recipe

Shrimp Oil

Prep Time5 mins

Cook Time5 mins

Course: Homely

Cuisine: Chinese

Keyword: Shrimp Oil

Servings: 3 people

Equipment(affiliate link)

• plate
• pot
• jar

Ingredients(affiliate link)

• 500 g Sea prawn

Accessories

• oil