The Super Sea Cucumber Porridge
The Super Sea Cucumber Porridge
If you like Cold Dish, you will like The Super Sea Cucumber Porridge which is very easy to eat and full of elasticity.
“This way you don’t lose the taste, but it also enhances the umami taste.”
How To Make The Super Sea Cucumber Porridge
Step 1.
The sea cucumber should be soaked in the water for 2 days and 2 nights, put in the refrigerator every 8 hours to change the water, after the complete bubble hair to break the stomach to clean the tendons and sand mouth, and then chop into pieces
The sea cucumber should be soaked in the water for 2 days and 2 nights, put in the refrigerator every 8 hours to change the water, after the complete bubble hair to break the stomach to clean the tendons and sand mouth, and then chop into pieces
Step 2.
After the dried mushroom foam hair chopped into silk, ginger also chopped into silk, fresh shrimp head peeled, clean water, rape washed
After the dried mushroom foam hair chopped into silk, ginger also chopped into silk, fresh shrimp head peeled, clean water, rape washed
Step 3.
Put the rice in a casserole, add 2 drops of sesame oil, add the sea cucumber, add the ginger and cook for 3-5 minutes,
Put the rice in a casserole, add 2 drops of sesame oil, add the sea cucumber, add the ginger and cook for 3-5 minutes,
Step 4.
Then put in the fresh shrimp, dried mushroom shreds, rape, cook for another 10 minutes, a little bit of salt, put some monosodium glutamate, not too much, because the sea cucumber has a little salty, shrimp is also very fresh there is no need to add other spices, off the heat and simmer for a while
Then put in the fresh shrimp, dried mushroom shreds, rape, cook for another 10 minutes, a little bit of salt, put some monosodium glutamate, not too much, because the sea cucumber has a little salty, shrimp is also very fresh there is no need to add other spices, off the heat and simmer for a while
Step 5.
Finally, place in a bowl and sprinkle with scallions.
Finally, place in a bowl and sprinkle with scallions.
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