Original Eel Soup
The eel has the functions of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, removing rheumatism, nourishing the body and strengthening the brain.
How to make original eel soup
Step1
Headless, boneless and visceral cuts of eel
Headless, boneless and visceral cuts of eel
Step2
Blanching
Blanching
Step3
Wash
Wash
Step4
Pour oil in a hot pan and sauté ginger slices
Pour oil in a hot pan and sauté ginger slices
Step5
Fry the eel for a while
Fry the eel for a while
Step6
Add cooking wine
Add cooking wine
Step7
Put salt and stir well
Put salt and stir well
Step8
Let’s food get out of the pot and dish up the plate
Let’s food get out of the pot and dish up the plate
Original Eel Soup
Servings: 2 people
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