Name: Steamed Winter Melon
Prep time: 5 min
Cook time: 30 min
Ingredients: 500 g Winter melon; 50 g Pork meat; 4 valve garlic; ginger; 3 root shallot; 3 flower Dried shiitake mushrooms; Wolfberry; 1 tablespoon salt; 1 tablespoon soy sauce; Vegetable oil

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Pour the soup from step 7

Winter melon is recognized as the best food for weight loss and beauty. In my hometown, there were many winter melons that we could n’t finish. I said, “Why don’t you give winter melon to pigs?” My mother said, “Winter melon cannot feed pigs, and pigs will lose weight when eaten, but it is not worth it.” I don’t want to explain anything else here, I just want to explain that the weight loss effect of melon is well known.

How to make steamed winter melon

Step1

Peel the winter melon and cut into small dices. As for the steamer, steam for about 20 minutes.

Peel the winter melon and cut into small dices.

Step2

Mushrooms are foamed well in advance and cut into small cubes; pork and diced meat; ginger, shallots and garlic minced.

Mushrooms are foamed well in advance and cut into small cubes;

Step3

Steamed winter melon on a plate.

Step4

Add a little oil to the wok. Add the ginger, garlic and shiitake mushrooms and fry.

Add a little oil to the wok.

Step5

Add meat and stir fry until discoloration.

Step6

Pour in the water of the shiitake mushrooms and a moderate amount of salt and a small spoon of soy sauce.

Pour in the water of the shiitake mushrooms

Step7

Add wolfberry and spring onion, stir fry evenly,

Step8

Pour the soup from step 7 into the steamed winter melon and mix well when you eat.

Pour the soup from step 7

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