Name: Teriyaki chicken leg rice
Prep time: 60 min
Cook time: 10 min
Ingredients: 1 chicken leg; 60 g broccoli; 1 carrot; 2 garlic; 1 spoon salt; a little brown sugar; Right amount Peanut oil; 2 slices ginger; 3 spoon soy sauce; 2 spoon Oyster sauce; 1 spoon honey; 3 spoon Cooking wine; 1 spoon black pepper powder; Right amount water

Jump to Recipe Print Recipe

Teriyaki chicken leg rice

The glutinous rice group father drops his favorite and never has to go out to eat again! It tastes so good!

The practice of teriyaki chicken leg rice

Step1

First, separate the bones of the chicken legs (this step is done by glutinous dad)

Step2

Put chicken drumsticks in a container, add 2 spoons of soy sauce, 2 spoons of cooking wine, 1 spoon of black pepper, 1 teaspoon of salt, 2 slices of ginger, diced garlic, and a little brown sugar. Put in the refrigerator and marinate for more than 1 hour.

Put chicken drumsticks in a container,

Step3

Cut the carrots into 2-3 cm pieces. (I use the molds for making cookies in the baking to make flowers.) Wash the saffron for later use.

Cut the carrots into 2-3 cm pieces.

Step4

Put water in the pot, put a little salt after the water is boiled, and simmer in hot water.

Put water in the pot, put a little salt after the water is boiled,

Step5

Seasoning sauce: 3 tablespoons of soy sauce, 3 tablespoons of cooking wine, 2 tablespoons of oil consumption, 1 tablespoon of honey.

Put water in the pot, put a little salt after the water is boiled,

Step6

Put chicken drumsticks in oil over low heat and fry them into golden yellow, then flip them over, and the chicken skin side down.

Put chicken drumsticks in oil over low heat and fry them into golden yellow,

Step7

After the chicken drumsticks are fried in front and back, add the adjusted teriyaki sauce. After the sauce is concentrated on halves, turn off the heat.

After the chicken drumsticks are fried in front and back,

Step8

Cut the chicken legs, set the scallions and carrots aside, and pour the remaining half of the teriyaki sauce on top. Finally you get home cooking teriyaki chicken leg rice.

Cut the chicken legs, set the scallions and carrots aside,

Print Recipe