Braised Winter Bamboo Shoots with Bacon

Don’t miss the season of eating winter bamboo shoots!

How to make braised winter bamboo shoots with bacon?

Step 1

Slice 60 grams of bacon. Slice 160g winter bamboo shoots blanched in advance. Prepare some scallion, ginger, garlic, green and red peppers.

Slice 60 grams of bacon

Step 2

Put a little bit of oil in the wok to stir out the oil in the bacon.

Put a little bit of oil in the wok to stir out the oil in the bacon

Step 3

Stir the bacon until it’s transparent and serve it out, leaving the stir-out fat in the pot.

Stir the bacon until it’s transparent and serve it out

Step 4

Stir-fry chives, ginger, garlic, green and red peppers.

Stir-fry chives, ginger, garlic, green and red peppers

Step 5

Stir fry the bamboo shoots evenly.

Stir fry the bamboo shoots evenly

Step 6

Add an appropriate amount of salt.

Add an appropriate amount of salt

Step 7

Add water to submerge bamboo shoots. Note: Do not use too much water. Bring to a boil and cook for about a minute.

Add water to submerge bamboo

Step 8

Add the bacon slices and stir-fry evenly. Then collect the dried juice over high heat. It can be served.

Add the bacon slices and stir-fry evenly

Hope you like the braised winter bamboo shoots with bacon.