Name: Roasted Duck Leg With Winter Melon
Prep time: 10 min
Cook time: 60 min
Ingredients: Duck leg; Winter melon; Hot pot base; star anise; salt; Peppercorns; ginger; beer; old soy sauce

Jump to Recipe Print Recipe

Roasted Duck Leg With Winter Melon

Many people think that eating winter melon and duck together has aggravated the cooling effect and is not suitable for eating more. In fact, the combination of the two can be described as a rare delicacy in autumn. You can add some hot ingredients and burn it together. Many people add I added Doubanjiang to enhance the flavor. I sometimes add some. The only downside is that the sauce of Doubanjiang is too strong, and its special flavor covers the deliciousness of duck and winter melon. I never add it again.Later, I found a better sauce than Doubanjiang—the hot pot base. Adding some to it tastes much better than Doubanjiang. This time, Cocoa made “Winter Melon Roast Duck”, and added the hot pot base. The roasted duck and winter melon are much better than before, and they are also particularly delicious without adding chicken essence and MSG. The taste is particularly mellow and mellow. The fishy is not greasy and the appetizer is delicious.

How to make roasted duck leg with winter melon

Step1

Ingredients: 2 duck legs, 400 g winter melon.Accessories: salt, 50 grams of hot pot base, 5 grams of ginger, 1 star anise, 1 gram of peppercorns, 3 grams of soy sauce, and a good amount of beer

Ingredients

Step2

Wash duck legs and cut into pieces, peel and cut winter melon, and slice ginger

Wash duck legs and cut into pieces, peel and cut winter melon, and slice ginger

Step3

Add water to the Zhenmi lifting electric hot pot, add the steaming net to the electric hot pot, turn on the electric hot pot, and start the “hot pot” program. The program has multiple functions such as high fire, slow fire, low fire, and high fire. You can select the desired heat. This Zhenmi lifting electric hot pot heats up very quickly, the soup can be boiled in 8 minutes, which saves time and can be used with strong fire

Add water to the Zhenmi lifting electric hot pot,

Step4

After it boils, add the duck pieces to the steaming net, continue to use high heat to boil the duck meat

After it boils, add the duck pieces to the steaming net,

Step5

Use the clip that comes with the steaming net to lift the steaming net. You can rinse the duck pieces with cold water to remove the blood foam, because this blood foam is more fishy, then pour out the duck water

Use the clip that comes with the steaming net to lift the steaming net.

Step6

Lift the electric hot pot and add cold water again, then add the steamed net and duck pieces, add ginger and appropriate amount of beer, add hot pot base, star anise and peppercorns

Lift the electric hot pot and add cold water again,

Step7

With the lid, the lifting plate and the body of this electric hot pot are separated, so it is more convenient to remove and wash. In addition, not only can it be used for hot pot, the pot also has the function of top steaming and bottom cooking.

With the lid, the lifting plate and the body of this electric hot pot

Step8

Turn on the electric hot pot and start the “hot pot” function. After the electric hot pot is turned on, the electric hot pot will automatically boil on high heat. Open the lid and turn to a low heat to simmer for about 1 hour.

Turn on the electric hot pot and start the

Step9

Usually the duck meat is cooked at this time, you can add winter melon and salt

Usually the duck meat is cooked at this time, you can add winter melon and salt

Step10

Stew the winter melon over a low heat again until the winter melon is ripe. Finally, use a high heat to collect the juice slightly, so that the flavor is more fragrant, and then adjust the heat to “slow fire”; press the “up” button to raise the steaming net, and when the vegetables are added It’s very convenient, what you want to eat

Stew the winter melon over a low heat again

Step11

Duck meat that is not fishy and not greasy is good. Duck and winter melon are cool when they are cooked. Adding the base of the ignition pot to neutralize the coolness, winter melon also absorbs the fragrance of duck broth, making it even more delicious. This lifting electric hot pot is too convenient. When you eat, it is a little bit cold. Then you can lower it with one button and continue to cook at the bottom of the pot and eat.

Duck meat that is not fishy and not greasy is good.

Print Recipe