Stir-fried cabbage vermicelli, seems to be a very simple stir-fried dish, but there are tricks to make it delicious. The fried vermicelli is not sticky or lumpy, the roots are distinct, and the taste of cabbage is also crisp, fresh and tender. All the details are in the production process below, let’s take a look!
How to make Nanchang fried vermicelli
The cabbage, vermicelli, and green onions are ready. Try to choose this kind of Baotou cabbage when frying the cabbage. There are more leaves and less vegetables. The fried cabbage is delicious, and there will not be too much soup.
The vermicelli is boiled in water first, and it is 80% cooked. It just needs to be sautéed in the dish. Because the vermicelli is dried and not soft, we have to cook it in advance. Soak it in cold water so that it will not stick together. It is best to use sweet potato flour for the vermicelli, so that the texture is not fragile.
Cut the cabbage into diamond-shaped pieces and cut the green onions for later use.
Put oil in the pot, put the star anise and green onion in the pot. Remember that when you are frying the vegetarian dishes, if you want to fry the meat, we put a few star anise in the pot, the taste will be different immediately.
Pour the cabbage, then pour a spoonful of oyster sauce and a little dark soy sauce.
Add a spoonful of light soy sauce and a spoonful of salt to taste. When frying the noodles, put the salt first, so that the cabbage will make some soup, because the noodles will absorb water. If the noodles are fried, add salt at the end.
Add the boiled vermicelli and stir-fry on high heat, turning constantly to prevent the vermicelli from sticking to the pan.
After it is cooked, add some chili rings to increase the taste, so that a plate of cabbage fried vermicelli is just fine, the vermicelli is not sticky or lumpy, the roots are distinct, and the taste is very strong. If the cabbage is crispy and tender, shorten the stir-fry It’s time, so the vermicelli should be cooked ahead of time, pour it in and stir fry together.
Stir-fried noodles with cabbage is ready, very good
Nanchang Fried Vermicelli
- 20 g Vermicelli
- 200 g Chinese cabbage
- 5 g Green onions
- star anise
- soy sauce
- dark soy sauce
- Oyster sauce