Nowadays, Orleans chicken drumsticks are deeply loved by everyone, but many Orleans chicken drumsticks are deep-fried. Too much of this kind of fried food is harmful to the body. Now basically there is an oven at home, so it is better to buy some by yourself and do it yourself at home. Today I will introduce to you this Orleans Crispy Chicken Drumstick that I have improved myself. It is beautiful in color, tender and very delicious.
How to make Orleans crispy chicken drumsticks?
Step 1
Soak the chicken drumsticks in cold water, wash and dry them.
Soak the chicken drumsticks in cold water, wash and dry them
Step 2
Use a fork to pierce the whole body of the chicken legs with small holes. Of course, a special hole piercing device is better.
Use a fork to pierce the whole body of the chicken legs with small holes
Step 3
Put the prepared chicken drumsticks in a compact bag, and pour the Orleans sauce together.
Put the prepared chicken drumsticks in a compact bag
Step 4
Squeeze out the air, seal, and rub the drumsticks with affection, so that the sauce completely wraps the drumsticks. Put it in the refrigerator and marinate for at least four hours, but the effect is usually better overnight.
Squeeze out the air
Step 5
Put tin foil on the baking tray, set the baking net, and arrange the marinated chicken legs.
Put tin foil on the baking tray
Step 6
Put it in a preheated oven at 180 degrees and bake for half an hour.
Put it in a preheated oven at 180 degrees and bake for half an hour
Step 7
When baking chicken legs, prepare a small bowl, pour honey and fragrant rice vinegar, and stir well.
pour honey and fragrant rice vinegar
Step 8
Take out the chicken thighs that have been roasted for half an hour, put the honey water on the cold noodles of the chicken thighs, and sprinkle some cooked white sesame seeds on the surface.
Take out the chicken thighs that have been roasted for half an hour
Step 9
Change the oven to 200°C, put the chicken legs in, and continue to bake for half an hour. During the baking process, if the surface color is too dark, a piece of tin foil can be covered.
Change the oven to 200°C
Step 10
After roasting, take out the roasting pan directly, and a very attractive Orleans crispy chicken drumstick is complete.
take out the roasting pan directly
Orleans Crispy Chicken Drumsticks
Ingredients(affiliate link)
- 2 chicken drumstick
accessories
- Orleans sauce
- 1 spoon honey
- 1 spoon rice vinegar
- white sesame
During the baking process, you need to pay attention to the color of the skin at any time. If the color is too heavy, you need to cover the surface with a piece of tin foil. The flavored rice vinegar with honey contains apple juice, which has a good acidity. If you like a bit more sour, you can add it appropriately. Hope you like the Orleans crispy chicken drumsticks.
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