Egg Yolk Yam

egg yolk yam.

Egg Yolk Yam

“Egg Yolk Yam”

The practice of egg yolk yam

Step 1

Prepared materials.

Prepared materials.

Step 2

Steam the salted egg yolk in a pot and press the mud.

Steam the salted egg yolk in a pot and press the mud.

Step 3

Peel the yam, wash and cut into strips, and cook for 5 minutes.

Peel the yam, wash and cut into strips, and cook for 5 minutes.

Step 4

Drain the yam and dip it in the egg liquid.

Drain the yam and dip it in the egg liquid.

Step 5

Fry in a non-stick pan over medium-low heat until golden on both sides and remove.

Fry in a non-stick pan over medium-low heat until golden on both sides and remove.

Step 6

Pour an appropriate amount of oil into the pan, add egg yolk and stir fry over low heat.

Pour an appropriate amount of oil into the pan, add egg yolk and stir fry over low heat.

Step 7

Stir fry until the egg yolk is out of sand

Stir fry until the egg yolk is out of sand

Step 8

Sprinkle with salt and stir fry until the egg yolk is evenly coated. Finally, you get home cooking egg yolk yam.

Sprinkle with salt and stir fry until the egg yolk is evenly coated

Print Recipe

Egg Yolk Yam

Prep Time15 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 2 people

Equipment(affiliate link)

• pan
• Knife

Ingredients(affiliate link)

• 250 g Yam
• 3 piece egg yolk

Accessories

• right amount salt
• right amount Blended oil