Sauce Fragrant Mantis Shrimp
Pippi shrimp in Guangdong, we call it mantis shrimp. This kind of shrimp juice is fresh and tender, the meat tastes sweet and tender, it is light and soft, and the seafood taste is very strong. I added a large spoonful of hoisin sauce this time. After simmering, the finished sauce has a dry aroma and is very delicious.
How to make sauce fragrant mantis shrimp
Step1
Prepare the ingredients and rinse the Pippi shrimp with water
Step2
Shred the ginger, cut the garlic into large pieces, cut the chives into sections, and separate the leaves from the white onion
Shred the ginger, cut the garlic into large pieces,
Step3
Start the frying pan, add the ginger, garlic and green onion to the pot and stir fragrant.
Start the frying pan, add the ginger,
Step4
Fry the Pippi shrimp in the pan
Fry the Pippi shrimp in the pan
Step5
Cook in the right amount of cooking wine
Cook in the right amount of cooking wine
Step6
Add a tablespoon of hoisin sauce
Add a tablespoon of hoisin sauce
Step7
At this time, the pot is a bit dry, you need to add a little boiled water, cover and simmer on medium heat for about 8 minutes
At this time, the pot is a bit dry,
Step8
Finally add the green onion leaves
Finally add the green onion leaves
Step9
Add a little light soy sauce and salt to stir-fry evenly
Add a little light soy sauce and salt to stir-fry evenly
Sauce Fragrant Mantis Shrimp
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g Pippi Shrimp
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