The Jujube Ice Cream

The Jujube Ice Cream

“Jujube ice cream, heat relief, nutrition delicious!”

How to make the Jujube ice cream

Step 1.

Soak red dates in cold water for 1 hour in advance and rinse.

Soak red dates in cold water for 1 hour in advance and rinse.

Step 2.

Cut the clean jujube and remove the pit.

Cut the clean jujube and remove the pit.

Step 3.

Put the red dates into the blender cup of the blender. Add some cold water and start the blender until smooth.

Put the red dates into the blender cup of the blender. Add some cold water and start the blender until smooth.

Step 4.

Pour the red date paste into the disinfected ice cream mold for 9 minutes.

Pour the red date paste into the disinfected ice cream mold for 9 minutes.

Step 5.

Cover with ice cream stick, refrigerate for half a day and take out and serve.

Cover with ice cream stick, refrigerate for half a day and take out and serve.

Cooking techniques

Soak in boiling water below the ice cream mold for a few seconds to remove the mold.

Print Recipe

The Jujube Ice Cream

Prep Time30 mins

Cook Time1 hr

Course: Dessert

Cuisine: Chinese

Keyword: The Jujube Ice Cream

Servings: 4

Equipment(affiliate link)

• blender

Ingredients(affiliate link)

• 100 g jujube

ingredient

• some water