Name: Pork Liver Intestine Vermicelli
Prep time: 5 min
Cook time: 15 min
Ingredients: 100 g Fans; Pig liver; Pig vermicelli; vegetables; 5 g soy sauce; 10 g Cooking wine; 2 g salt; 2 g corn starch; Ginger; tomato; chopped green onion

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Pork Liver Intestine Vermicelli

Three fresh noodles are soup noodles boiled with pork liver, vermicelli and vegetables plus raw squeezed powder. Eat a bowl of three fresh noodles for breakfast, the whole person feels very comfortable.

How to make pork liver intestine vermicelli

Step1

The vermicelli is heated and soaks softly

The vermicelli is heated and soaks softly

Step2

Peel the ginger and cut into thin strips, wash the chives and cut out the white and chopped green onions

Peel the ginger and cut into thin strips

Step3

Cut pork liver and sausage into pieces

Cut pork liver and sausage into pieces

Step4

Add light soy sauce, cornstarch, cooking wine and ginger and marinate for 5 minutes

Add light soy sauce, cornstarch

Step5

Wash the tomatoes and cut into thin slices, pick the vegetables into the length suitable for the entrance

Wash the tomatoes and cut into thin slices,

Step6

After heating the pan, add some oil, add shredded ginger and green onion, and stir for a nice aroma

After heating the pan, add some oil,

Step7

Add tomatoes and salt and stir fry for juice

Add tomatoes and salt and stir fry for juice

Step8

Add the right amount of water and turn to high heat to boil

Add the right amount of water and turn to high heat to boil

Step9

Add the soaked vermicelli and cook until soft

Add the soaked vermicelli and cook until soft

Step10

Add pork liver and pork intestines and cook for 1-2 minutes

Add pork liver and pork intestines and cook for 1-2 minutes

Step11

Add green vegetables and boil

Add green vegetables and boil

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