The Cantonese Style Of Pork Floss Mooncakes

“Today’s mooncakes are made with homemade fillings. The mung bean sand is mixed with meat floss and adjusted according to your own taste. The mooncakes are not too sweet and greasy at all.”

How to make the cantonese style of pork floss mooncakes

Step 1.

Cake ingredients: medium gluten flour, water soap, corn oil, converted syrup.

Step 2.

Make: pour corn oil, convert syrup and water into a container, mix well with chopsticks or hand blender until emulsified.

Step 3.

Sift in the flour.

Step 4.

Mix well to make a dough, wrap in plastic wrap and let rest at room temperature for two or three hours.

Step 5.

Ingredients: sauteed pork floss and mung bean paste.

Step 6.

Put the green bean paste into the meat floss and rub it together.

Step 7.

Rub until you can squeeze it into a ball.

Step 8.

The ground meat floss stuffing is 30 grams each (because the meat floss has a large volume, the skin is 15 grams, the stuffing is 30 grams, a total of 45 grams, with 50 grams of mold just finished).

Step 9.

Good flabby pastry is 15 grams each.

Step 10.

Divide all the skins and filling separately.

Step 11.

Take a part of the dough in the palm of the palm, put a part of the filling, with the tiger’s mouth carefully push up the dough. Until it’s all wrapped up.

Step 12.

After the package reunion, a little tidying up.

Step 13.

Roll the raw moon cake into the starch.

Step 14.

Put it in the mold.

Step 15.

Press directly onto a baking sheet and push out.

Step 16.

Spray a little water after everything is done.

Step 17.

Bake in the preheated oven at 200° For five minutes.

Step 18.

Bake for about five minutes and take out. Brush with egg yolk water.

Step 19.

Return to the oven and bake for about 15 minutes. Freshly baked mooncakes are slightly hard, let them cool and store them sealed at room temperature. After a day or two, they will return to the oil and the crust will become greasy.

Step 20.

A good moon cake a day back to the oil, the crust is not very oily run.

Cooking techniques

Add 15 grams of water to one egg yolk and stir it to make egg yolk water.