The Cantonese Style Of Pork Floss Mooncakes - Miss Chinese Food

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The Cantonese Style Of Pork Floss Mooncakes

Prep Time2 hrs

Cook Time1 hr

Course: Dessert

Cuisine: Chinese

Keyword: The Cantonese Style Of Pork Floss Mooncakes

Servings:

Equipment

oven

Ingredients

120 g Plain flour
75 g Conversion of syrup
3 g Soap water
35 g corn oil

ingredient

240 g green bean paste
some egg yolk liquid
150 g Pork floss